Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è french pastry - definizione
KITCHEN UTENSIL USED TO MIX A HARD FAT INTO FLOUR
Pastry knife; Pastry cutter
Flaky pastry
TYPE OF PUFF PASTRY THAT IS QUICK TO PRODUCE
Flaky Pastry; Rough puff; Flake pastry
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.
flaky pastry
TYPE OF PUFF PASTRY THAT IS QUICK TO PRODUCE
Flaky Pastry; Rough puff; Flake pastry
¦ noun pastry consisting of a number of thin layers.
Ox-tongue pastry
CHINESE FRIED PASTRY
Cow-tongue pastry; Cow tongue pastry
Ox-tongue pastry () or horse-ear pastry (), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong] and [[Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear.
Wikipedia
Pastry blender
A pastry blender, or pastry knife, is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). It is also used to break these fats (shortening, butter, lard) into smaller pieces. The blending of fat into flour at this stage impacts the amount of water that will be needed to bind the pastry into a dough.
Esempi dal corpus di testo per french pastry
1. Although the pre–opening refreshments started a bit oddly, with heaps of croissants and other French pastry alongside bottled water, the stand–only light lunch was much more appropriate to a nutrition conference÷ tuna or soft white cheese sandwiches on whole wheat rolls, cucumber and carrot sticks, peppers, watermelon slices, water, tea and coffee (and leftover pastry). One could also pick up free low–fat Yoplait at a promotional stand set up outside by a dairy company, heart–friendly California walnuts from another, and greens from McDonalds representatives trying to persuade participants that they were repenting for their high–fat, high–calorie hamburgers, chips and sugary drinks and were now offering (in addition) more salads, low–calorie dressings, sweet potatoes and canola oil.